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COOK
Job Description

A Cook HUBS has a good attitude, high energy and provides great food and service! Our line cooks must be able to work as a team and seamless with one another to deliver efficient and fast service and consistent product quality every time.

Essential Functions:
  • Prepare quality food products (sandwiches, plates, etc.) efficiently per HUBS procedural standards.
  • Comply with health and safety standards for food, cleanliness and safety of our store.
  • Maintain personal hygiene standards, including wearing clean Hub’s uniform.
  • Comply with store security and safety standards.
  • Be speedy and accurate in fulfilling orders.
  • Handle raw and cooked food & waste according to HUBS procedures.
Other Key Functions
  • Clean food preparation areas, cooking surfaces, floor, grills, fryers, coolers, freezers, heaters, and utensils.
  • Cook and package batches of food, such as gyros, meat off rotisserie spits which are prepared to order or kept warm until sold.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, and flat tops.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations and display cases.
  • Prepare all recipes, according to Hub’s standards.
  • Restock food line, freezer, coolers, dry products, etc.
  • Work multiple stations kitchen stations.
Qualifications/Requirements
  • Must have a minimum of 2 years of short order cooking and/or kitchen prep.
  • Must be able to work nights and weekends.
  • Must be able to work for a minimum of one year at Hubs.
  • Must be able to work in a fast-paced environment and have a sense of urgency.
  • Ability to work as a team-player.
  • Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities.

Download and fill out the application form below and email to Hubsrestaurant@aol.com.

Download Application Form
AVAILABLE POSITIONS
Contact Info
Hub's Restaurant
3727 W, Dempster, Skokie, IL 60076
Email: hubsrestaurant@aol.com
Phone fax
847 . 677 . 7695
847 . 673 . 9409
847 . 677 . 7701
Hours
10:30am – 11:00pm   Monday – Thursday
10:30am – 12:00am   Friday – Saturaday
10:30am – 10:00pm   Sunday
Let Us cater your next event
When calling to place a party order, please make sure you ask for the manager or owner. They will be able to assist you in any of the events you are planning.
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