While the restaurant itself dates back to the 1960s, it entered its most defining chapter on March 1, 1976, when the Thanoukos Brothers purchased the original Skokie location. Although the business eventually expanded, this location on Dempster Street remained the permanent home and heart of Tony’s career. It was here in the late 1970s that he met his wife, Ann. After marrying in 1980, they raised three children [Victoria, Stella, and Bill] who all grew up within these restaurant walls.

Our menu is built on the standards Tony has maintained for five decades: - Renowned Gyros: Named one of the Top 9 Gyro locations in the Chicago area by Eater in 2014. - Signature Ribs: Famous for our "fall off the bone" BBQ ribs that draw visitors from across the country. - Greek Rotisserie Chicken: A traditional staple served with the same care since 1976. - Pure Beef Burgers: Flame-broiled favorites for generations of local families.

Today, the legacy continues. Tony’s son, Bill, is a daily fixture at the restaurant, and a third generation of young grandchildren [ages 3 to 7] can often be found "helping" their Papou.